kickin’Inn Southport

It was an inauguration of an invention no one anticipated. The initial stages of the design were a challenge. With no industrial kitchen, they decided to test the concept in Hala’s Kitchen, creating an imaginary restaurant atmosphere sharing their final products with family and friends. Contemporary in their mindset, Sami and Ravi began to strategise their plans to ensure the model had no flaws, reconnoitered ways to ensure a smooth take-off of the brand. Both the partners locked their heads, ingeniously engineered the design of the concept in Dubai on the 13th of December 2017, a plan for the project to hit the ground on 1st January 2018. The brand had the potential to be the market front runner in fast-casual dining in.